Black Eyed Peas JambalayaRice Cooker

Black-Eyed Peas Jambalaya(Rice Cooker)

Black-Eyed Peas Jambalaya(Rice Cooker)


50 minutes

Details
  • Servings:   4
  • Calories:   784
  • Protein:   25g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   47g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 6 tablespoons butter
  • 1 bell pepper, small, chopped
  • 1 1⁄2 cups rice, raw
  • 1 (10 1/2 ounce) can beef broth
  • 1 onion, small, chopped
  • 1 lb smoked sausage, sliced and browned
  • 1 tablespoon seasoning (Cajun or Creole to taste)
  • 1 (10 1/2 ounce) can black-eyed peas, jalapeno
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