Rice Cooker Chicken and Sausage Jambalaya
Ingredients
- 3 tablespoons butter
- 1 small onion, diced
- 1 red bell pepper, diced
- 2-3 cloves garlic, minced
- 13.5 ounces andouille sausage, sliced
- 1 1/2 cups white rice
- 3 cups chicken broth
- 2 cups cooked shredded chicken
- 1 teaspoon Creole or Cajun seasoning
- 1/4 teaspoon pepper
- 3 green onions, sliced
- 1/4 cup chopped fresh parsley
Instructions
Rice Cooker Chicken and Sausage Jambalaya serves 6 original recipe by letsdishrecipes.com.
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