Jay del Corros Creole Red Jambalaya
Ingredients
- 2 links andouille sausage sliced into ½ inch pieces
- 1 cup each onion, celery, bell pepper, diced
- 500 ml pureed tomatoes
- 2 cups chicken stock
- a splash of red wine
- 8 oz chicken thighs cut into bit-sized pieces
- 6 large shrimp peeled and De-veined
- 2 cups rice rinsed and drained
- 1 teaspoon thyme
- 1 teaspoon cumin
- 1.5 teaspoons Cajun seasoning or 1 teaspoon cayenne
- 1 bay leaf
- salt and pepper
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