Texas Jambalaya Texas Farm Bureau
Ingredients
- 2 cups Texmati rice, uncooked
- 3-3/4 cups water
- 1 lb. 80% lean ground beef
- 1 lb. 90% lean ground beef
- 1 green bell pepper, chopped
- 1 “1015” sweet onion, chopped
- 2 cups frozen sweet corn
- 1 can (15 oz.) black beans, drained
- 2 cans (14-1/2 oz.) diced tomatoes, 1 drained
- garlic salt
- 1-1/2 tsp. salt
- 1 tsp. ground cumin
- 2 tbsp. chili powder
- 2 cups Colby Jack cheese, grated
Instructions
Texas Jambalaya - Texas Farm Bureau serves 16 original recipe by tabletop.texasfarmbureau.org.
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