Jambalaya with Chicken Sausage and Shrimp

Ingredients

• 2 Tbsp. paprika
• 1/4 tsp. cayenne (or to taste)
• 1/2 tsp. onion powder
• 1/2 tsp. garlic powder
• 1/2 tsp. dried oregano
• 1 tsp. salt
• 1/4 tsp. black pepper or to taste
• 3 Tbsp. oil
• 3 cloves garlic minced
• 1 lb. chicken cut into small pieces
• 1 lb. Polska Kielbasa or smoked sausage, cut into pieces
• 10 shrimp uncooked peeled & de-veined
• 1 onion chopped
• 1 c. celery chopped
• 1 c. red and/or green bell peppers chopped
• 2 c. long-grain white rice
• 4 1/2 c. chicken broth add up to 1/2 c. more if needed
• 14.5 oz diced tomatoes (do not drain)
• 2 tsp. Worcestershire sauce
• 2 bay leaves

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