One Pot Jambalaya Pasta recipes

Name: One Pot Jambalaya Pasta recipes
Ingredients: 2 Tbsp oil; 1 1/2 lb. chicken, diced; 1 red bell pepper, diced; 1 white or yellow onion, diced; 1 Lb. smoked sausage, sliced; 4 1/2 c. chicken broth; 1 1/2 c. tomato sauce; 1 can Rotel (diced tomatoes with green chiles); 1 Tbsp. Creole/Cajun seasoning (we like Tony Chachere's); 1 Tbsp. garlic powder; 1 Tbsp. paprika; 1 Tbsp. onion powder; salt; pepper; 1 Lb. pasta noodles (we like linguine or spaghetti); 1 Lb. Shrimp (uncooked, peeled, deveined), optional