Jambalaya With Shrimp and Andouille Sausage

Ingredients

• 1 tablespoon olive oil
• 1 cup chopped onion
• 1 cup chopped red bell pepper
• 1 tablespoon minced garlic
• 6 ounces andouille sausages, sliced
• 1 cup uncooked long-grain white rice
• 1 teaspoon paprika
• 1 teaspoon fresh ground black pepper
• 1 teaspoon dried oregano
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon dried thyme
• 1⁄4 teaspoon garlic salt
• 1 bay leaf
• 2 cups fat-free chicken broth
• 3⁄4 cup water
• 1 tablespoon tomato paste
• 1⁄2 teaspoon hot pepper sauce
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1⁄2 lb peeled and deveined medium shrimp
• 2 tablespoons chopped fresh parsley

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