Ingredients
- 3 1/2 pounds russet potatoes, peeled
- 1 large sweet onion
- 1/2 cup all-purpose flour
- 2 large eggs, lightly beaten
- 3 tablespoons finely chopped chives
- 1/4 teaspoon baking powder
- Kosher salt and ground black pepper
- Canola oil, for frying
- Unsalted butter, for frying
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