Rainbow Fruit Waffles
Ingredients
- 2 whole grain frozen waffles
- 1/4 cup whole milk ricotta cheese, (at room temp)
- 1 tablespoon coconut butter
- 2 large strawberries, halved and thinly sliced
- 1 clementine, segmented and thinly sliced
- 1 pineapple ring, (fresh or canned in juice), finely chopped
- 1 small kiwi, peeled and finely chopped
- 15 small blueberries
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