Crispy White Fish Sweet Potato Beet Curly Fries
Ingredients
- 2 medium sweet potatoes, washed
- 2 medium beets, washed
- 2 teaspoon oil
- 0.25 teaspoon coarse salt + more to taste
- 4 (4-6 oz.) white fish fillets (cod or haddock)
- Coarse salt and ground black pepper, divided
- 0.25 cup all-purpose flour
- Pinch cayenne pepper
- 2 large eggs, lightly beaten
- 0.5 cup panko breadcrumbs
- 0.25 cup mayonnaise
- 1 tablespoon chopped capers
- 1 tablespoon chopped dill pickles
- 1 teaspoon pickle juice or lemon juice
- Pinch each coarse salt and ground black pepper
- Dash hot sauce
Instructions
Crispy White Fish + Sweet Potato & Beet Curly Fries serves 4 original recipe by Food52.
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