Salt Crusted Fish

Salt-Crusted Fish

Salt-Crusted Fish

By Food Network
50 minutes

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Details
  • Servings:   6
  • Calories:   127
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • Three 1- to 1 1/2-pound whole branzinos, gutted and gills removed
  • 2 lemons, cut into 8 slices each, plus lemon wedges for serving
  • 6 sprigs fresh thyme
  • 6 sprigs fresh rosemary
  • One 3-pound box kosher salt
  • 5 large egg whites
  • 2 tablespoons dried thyme
Instructions

Salt-Crusted Fish serves 6 original recipe by Food Network.

View original preparation instructions

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