New England Fish Chowda
Ingredients
- 2 dozen hard-shell clams, such as quahog
- 1 quart water
- 2 garlic cloves
- 4 bay leaves, divided
- 1/2 cup unsalted butter
- 2 cups potatoes, peeled and cubed
- 2 celery stalks, chopped
- 1 onion, chopped
- 2 inch strip salt pork
- 2 tablespoons fresh thyme
- 1/3 cup flour
- 2 ounces bottled clam juice
- 1/2 teaspoon sea salt
- 2 cups heavy cream
- 2 cups milk
- 4 pounds fish fillets, such as flounder, cut in 1-inch pieces
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