Fish with Coconut Shallot Sauce

Ingredients

• 3 large cloves garlic, chopped
• ¾ teaspoon kosher salt, divided
• 2 tablespoons extra-virgin olive oil, divided
• 2 tablespoons chopped fresh thyme or 2 teaspoons dried
• ¼ teaspoon ground pepper, plus more to taste
• 1 ¼ pounds mahi-mahi, red snapper or grouper (see Tips), skinned and cut into 4 portions
• 2 tablespoons finely chopped shallot
• 1 cup light coconut milk
• ¼ cup unsweetened coconut chips (see Tips), toasted
• Lime wedges for serving

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