Brussels Sprouts With Onion And Bacon

Brussels Sprouts With Onion And Bacon

Brussels Sprouts With Onion And Bacon

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   242
  • Protein:   13g
  •  
  • Fiber:   10g
  • Sugar:   11g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 pound thickly sliced lean bacon, cut crosswise into thin strips
  • 1 Spanish onion, thinly sliced
  • 8 garlic cloves, halved lengthwise
  • 4 cups chicken stock or low-sodium broth
  • Coarse salt and freshly ground pepper
  • Sugar (optional)
  • 4 pounds brussels sprouts, trimmed
Instructions

Brussels Sprouts With Onion And Bacon serves 8 original recipe by Food & Wine.

View original preparation instructions

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