Chicken Sausage and Bean Stew with Winter Veggies recipes

Name: Chicken Sausage and Bean Stew with Winter Veggies recipes
Ingredients: about 4 tablespoons of olive oil, plus a little more for serving; 2 mild italian chicken sausage links, casings removed; ¼ teaspoon fennel seeds; ¼ teaspoon chili flakes; white onion; 3 garlic cloves, minced; 2 teaspoons kosher salt; 2 carrots, diced; 2 celery stalks, diced; 1 teaspoon minced fresh thyme leaves; ½ teaspoon minced fresh rosemary leaves; 1 bay leaf; 1 large white turnip, diced (about 1 cup); ½ a butternut squash, peeled and diced (about 1 cup); 1 quart of vegetable or chicken stock; 1 15 oz can of diced tomatoes; 1 15 oz can of cannellini beans, drained; 1 bunch swiss chard or kale, stalks removed and roughly torn