Ingredients
- 1/2 cup orzo – uncooked
- 1/7 ounce container of Greek Yogurt – you can substitute sour cream if you choose
- zest of one lemon
- 2 tbsp. chopped chives
- 1 small bunch radishes – washed and cut into a small dice or thinly sliced
- 1/2 cup fresh peas – you can substitute fresh frozen peas here
- 1/2 cup sugar snap peas cut into 1/2 " pieces – you can substitute any crunch green veggie for these. asparagus tips or green beans would also be good
- sea salt and fresh ground black pepper, to taste
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