Kalle Gonjeshki Persian Mini Meatball and Potato Stew
Ingredients
- 1 pound ground beef (80/20)
- Kosher salt and freshly ground black pepper
- 4 tablespoon neutral oil, such as canola or vegetable oil
- 1 large onion, chopped (about 1 1/2 cups)
- 2 tablespoons tomato paste
- 1/2 teaspoon ground turmeric
- 3 large tomatoes, grated (about 2 cups)
- 2 Idaho (russet) potatoes (1 3/4 to 2 pounds), peeled and cut into chunks
Instructions
Kalle Gonjeshki (Persian Mini Meatball-and-Potato Stew) serves 4 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments