Ingredients
- 1 1/2 cups (125 grams) rolled oats
- 1/2 cup (75 grams) all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 stick (8 tablespoons/113 grams) unsalted butter, softened
- 4 1/2 teaspoons white miso paste
- 1/2 cup (100 grams) granulated sugar
- 1/4 cup (50 grams) brown sugar
- 1 large egg
- 1 teaspoon vanilla paste or extract
- 3/4 cup confectioners' sugar, plus more if needed
- 2 tablespoons milk, plus more if needed
- 1/2 teaspoon vanilla paste or extract
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