Ingredients
- 1 1/2 cups all-purpose flour (see Cook’s Note)
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 2 sticks (1 cup) unsalted butter, at room temperature
- 1 cup firmly packed brown sugar
- 1/4 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs, at room temperature
- 3 cups old-fashioned rolled oats
- 1 cup raisins
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