Lemon Blueberry Oatmeal Muffins
Ingredients
- 1¾ c. Quaker® Oats (quick or old fashioned)
- 2 tbsp. firmly packed brown sugar
- 1 c. all-purpose flour (add 2 tablespoons more if using old fashioned oats)
- ½ c. granulated sugar
- 1 tbsp. baking powder
- ¼ tsp. Salt (optional)
- 1 c. skim milk
- 2 egg whites or 1/4 cup egg substitute with yolk or 1 egg
- 2 tbsp. canola oil
- 1 tsp. grated lemon peel
- 1 tsp. vanilla
- 1 c. fresh or frozen blueberries (do not thaw)
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