Grilled Radicchio With Cherry Gastrique Recipe
Ingredients
- 1 pound (450g) sweet red cherries, halved and pitted
- 1/4 cup sugar (1 3/4 ounces; 50g)
- 1/4 cup plus 2 tablespoons (90ml) sherry vinegar, plus more if needed, divided (see note)
- Kosher salt and freshly ground black pepper
- 2 (12-ounce; 340g) heads radicchio, quartered, cores left intact
- Extra-virgin olive oil, for drizzling
- Fresh mint leaves, for garnish
Instructions
Grilled Radicchio With Cherry Gastrique Recipe serves 6 original recipe by Serious Eats.
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