White Bean And Kale Minestrone Soup
Ingredients
- 2 tablespoons Pure Wesson® Canola Oil
- 1 cup frozen chopped vegetable blend for seasoning (onion, celery, bell pepper)
- 3/4 cup chopped carrots
- 2-1/2 cups water
- 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
- 1 can (15 oz each) Great Northern beans, drained
- 1-1/2 cups Hunt's® Tomato Sauce
- 2 cups frozen chopped kale
- 1/2 cup dry small pasta shells, uncooked
- Kraft® Grated Parmesan Cheese, optional
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