Ingredients
- 1 large yellow onion, chopped
- 3 cloves garlic, minced
- 3 medium carrots, chopped
- 2 stalks celery, chopped
- 1 large or 2 small zucchini, chopped
- 1 red bell pepper, chopped
- 1 (32 oz) vegetable broth
- 1 (28 oz) can crushed tomatoes
- 1 bunch fresh parsley, chopped
- 2 cups green beans, frozen
- Salt and pepper, to taste
- 1 (15 oz) can red kidney beans, drained and rinsed
- 1 (15 oz) can chickpeas, drained and rinsed
- 1/2 bunch fresh kale, chopped
- 1 Tbsp fresh rosemary
- 1 Tbsp fresh thyme
- 1 Tbsp lemon juice
- Vegan parmesan for garnish
Personal Notes
Organization Tags
Comments