Ingredients
- * 3 Tbsp olive oil
- * 3 cloves garlic minced - divided
- * 1 Cup onion finely chopped
- * 5 Cups vegetable stock
- * 1 28 oz. can plum tomatoes chopped, including juice
- * 2 Cups russet potato peel and 1/2' dice
- * 1 Cup zucchini trim ends and 1/4' rounds
- * 2 Cups green beans trim ends and 2' length
- * 1 Cup carrots peeled and 1/4' rounds
- * 1 can cannelloni beans 19 oz, rinsed very well, substitute white kidney beans if you can't find cannelloni beans
- * 2 Tbsp oregano fresh, minced
- * 1 Cup elbow macaroni
- * 1 can tomato paste 6 oz
- * 1/4 Cup parsley fresh - finely chopped
- * 1/4 Cup basil fresh - finely chopped
- * 1/2 tsp pepper
- * 1/2 tsp salt
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