Ingredients
- * 3 tb olive oil
- * 1 medium onion, chopped
- * 8 clove fresh garlic, chopped
- * 8 cup good quality vegetable broth
- * 1 can (14 oz) diced tomato with juice
- * 1/2 cup light red wine (such a chianti)
- * 2 tb tomato paste
- * 1 large stalk celery, thinly sliced
- * 2 medium carrot, peeled and julienned
- * 1 cup cut green bean, frozen or fresh
- * 1 can (15 oz) kidney bean, rinsed and drained well
- * 1 can (15 oz) white bean, rinsed and drained well
- * 1 medium zucchini, sliced to bite size piece roughly
- thick
- * 2 tsp dried oregano
- * 2 tsp dried basil
- * 2 tb fresh parsley, chopped
- * 1/2 cup dry small shell shaped or elbow pasta
- * kosher salt and freshly ground black pepper to taste
- * optional: freshly grated parmesan to serve
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