Quick Fall Minestrone Soup Recipe

Name: Quick Fall Minestrone Soup Recipe
Ingredients: 1 tablespoon vegetable oil; 1 cup chopped onion; 2 garlic cloves, minced; 6 cups vegetable broth; 2 1/2 cups (3/4-inch) cubed peeled butternut squash; 2 1/2 cups (3/4-inch) cubed peeled baking potato; 1 cup (1-inch) cut green beans (about 1/4 pound); 1/2 cup diced carrot; 1 teaspoon dried oregano; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 4 cups chopped kale; 1/2 cup uncooked orzo (rice-shaped pasta); 1 (16-ounce) can cannellini beans or other white beans, rinsed and drained; 1/2 cup (2 ounces) grated fresh parmesan cheese; Http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayrecipe&recipe_id=549834