White Bean and Kale Minestrone Soup
Ingredients
- 1. 2 tablespoons Canola Oil
- 2. 1 cup frozen chopped vegetable blend for seasoning (onion, celery, bell pepper)
- 3. 3/4 cup chopped carrots
- 4. 2-1/2 cups water
- 5. 1 can (14.5 oz each) Hunt's or other Petite Diced Tomatoes, undrained
- 6. 1 can (15 oz each) Great Northern beans, drained
- 7. 1-1/2 cups Tomato Sauce
- 8. 2 cups frozen chopped kale
- 9. 1/2 cup dry small pasta shells, uncooked
- 10. Grated Parmesan Cheese, optional
Instructions
White Bean and Kale Minestrone Soup serves 20 original recipe by celebratewomantoday.com.
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