Ingredients
- 6 cups all-purpose flour
- 5 tablespoons salt
- 4 tablespoons ground black pepper
- 2 tablespoons garlic powder
- 2 whole free-range, organic chickens
- Vegetable oil of choice, for frying the chicken
- 1 tablespoon onion powder
- 2 teaspoons cayenne pepper
- 2 cups buttermilk
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