Vegetable Shepherds Pie recipes
Ingredients
- 3lbs potatoes
- 1½ tablespoons vegan margarine
- 1 cup almond milk
- 2 teaspoons salt
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 1 cup sliced mushrooms
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 1 ½ cups lentils, canned or cooked
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- ½ teaspoon freshly ground pepper
- 1 tablespoon fresh parsley, chopped
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