Vegetarian Shepherds Pie
Ingredients
- 1⁄3 cup yves vegetarian ground beef
- 3⁄4 cup undrained canned corn
- 1 cup frozen peas
- 3 medium carrots, diced
- 3 medium cooking onions, diced
- 4 medium potatoes, cooked
- 2 medium sweet potatoes, cooked
- 1⁄4 cup all-purpose flour
- 2 tablespoons margarine or 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cups vegetable stock
- 3 tablespoons ketchup
- 3 tablespoons soy sauce
- 1⁄2 tablespoon salt
- 1⁄2 tablespoon basil
- 1⁄2 tablespoon oregano
- 3 garlic cloves, diced
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