Ingredients
- 1 carrot, diced
- 1⁄2 cup broccoli, chopped small
- 1⁄2 cup cauliflower, chopped
- 1⁄2 cup green beans
- 1⁄2 cup green peas
- 1⁄2 cup mushroom, sliced
- 4 tablespoons butter or 4 tablespoons margarine
- 1⁄4 cup flour
- 1 cup vegetable broth
- 2⁄3 cup milk or 2⁄3 cup soymilk
- 2 tablespoons fresh sage, chopped
- salt, to taste
- pepper, to taste
- 4 potatoes, chopped
- 1⁄4 cup soy yogurt or 1⁄4 cup plain yogurt
- 1⁄2 cup parmesan cheese, freshly grated
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