Venison Shepherds Pie
Ingredients
- 1/2 T. butter
- 1/2 T. olive oil
- 1 small onion, diced
- 1 carrot, scraped and sliced
- 1 stalk celery, sliced
- 1 clove garlic, minced
- salt and pepper, to taste
- 1/2 T. tomato paste
- 1 lb. ground venison (or meat of choice)
- 1 T. Worcestershire sauce
- 1/4 c. beef broth
- 3/4 c. frozen peas
- 2 lbs. russet potatoes, peeled and cubed
- 2 T. butter
- 2 T. half and half
- 1/2 c. shredded cheddar cheese
- salt and pepper to taste
Instructions
Venison Shepherd's Pie serves 4 original recipe by adayinthelifeonthefarm.blogspot.com.
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