Roasted Asparagus with Egg Garnish

Roasted Asparagus with Egg Garnish

Roasted Asparagus with Egg Garnish

By Food Network
45 minutes

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Details
  • Servings:   2
  • Calories:   126
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 large egg
  • 1 pound medium asparagus (about 1 large bunch)
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • Freshly ground black pepper
Instructions

Roasted Asparagus with Egg Garnish serves 2 original recipe by Food Network.

View original preparation instructions

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