Egg Lemon Soup

Egg Lemon Soup

Egg Lemon Soup

By Food Network
30 minutes

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Details
  • Servings:   6
  • Calories:   196
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   soup
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Cuisine
  • french
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Ingredients
  • 2 quarts chicken broth
  • 2/3 cup orzo
  • 3 eggs
  • Juice of 1 1/2 lemons
Instructions

Egg Lemon Soup serves 6 original recipe by Food Network.

View original preparation instructions

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