Shrimp Stock
Ingredients
- 2 1/2 pounds shrimp shells
- 2 1/2 quarts plus 1 cup cold water
- 1 cup coarsely chopped onion
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1 tablespoon garlic, roughly chopped
- 1/2 cup mushroom trimmings
- Sachet consisting of the following: 1 bay leaf, 1/4 teaspoon dried thyme, 1/4 teaspoon crushed black peppercorns and 4 parsley stems
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