Turkey Rolls With Tuna Sauce
Ingredients
- 1 5-ounce can tuna packed in olive oil (preferably Italian), drained
- 5 anchovy fillets
- 1/2 cup mayonnaise
- 3 tablespoons extra-virgin olive oil, plus more for brushing
- 2 tablespoons fresh lemon juice
- 8 thin turkey cutlets (about 2 1/2 pounds)
- Kosher salt and freshly ground pepper
- 6 cups baby arugula
- 1 cup cherry tomatoes, halved
- 2 tablespoons drained capers
- 1/2 cup basil, torn
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