Jambalaya

Ingredients

• Jambalaya
• 2 rotisserie chickens
• 1/2 pound smoked sausage (such as andouille or chorizo)
• 1/2 pound uncooked sausage (spicy or sweet)
• 3 celery stalks, diced
• 1 green bell pepper, cored, seeded and diced
• 1 red bell pepper, cored, seeded and diced
• 2 jalapeño peppers, seeded and minced
• 4 garlic cloves, minced
• 2 yellow onions, diced
• 2-4 tablespoons vegetable oil
• 2 tablespoons cajun spice mix
• 2 teaspoons dried oregano
• 2 tablespoons tomato paste
• 2 1/2 cups long-grain brown rice
• salt and pepper
• 1/2 pound shrimp, peeled and deveined
• Cajun Spice Mix
• 1 tablespoon cayenne pepper
• 1 tablespoon paprika
• 2 teaspoons ground black pepper
• 2 teaspoons chili powder
• 1 teaspoon garlic powder

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