Linguine with Fresh Tuna Olives and Capers

Ingredients

• 1 pound albacore or ahi tuna steak, about 3/4 inch thick
• Salt and freshly ground pepper
• 1/2 cup extra-virgin olive oil
• 1 pound linguine
• 2 medium red onions, halved lengthwise and thinly sliced crosswise
• 3 tablespoons finely grated lemon zest
• 2 tablespoons very finely chopped garlic
• 1/4 cup fresh lemon juice
• 12 Calamata olives (2 ounces), pitted and coarsely chopped
• 2 tablespoons capers, drained and coarsely chopped
• 2 tablespoons chopped flat-leaf parsley

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag