Pork Tenderloin with Chipotle Marinade
Ingredients
- 6 canned chipotle chiles in adobo, stemmed, plus 2 tablespoons of sauce from the can
- 5 garlic cloves, thinly sliced
- One 3-inch strip of orange zest
- 3/4 cup fresh orange juice
- 1/4 cup fresh lime juice
- 2 tablespoons red wine vinegar
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon freshly ground pepper
- 1 1/2 pounds pork tenderloin
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