Pork Tenderloin with Nectarines

Pork Tenderloin with Nectarines

Pork Tenderloin with Nectarines


35 minutes

Details
  • Servings:   4
  • Calories:   317
  • Protein:   32g
  •  
  • Fiber:   3g
  • Sugar:   13g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 4 ripe but firm nectarines
  • 1 tsp. olive oil
  • 2 tbsp. olive oil
  • salt and pepper
  • 1¼ lb. pork tenderloin
  • 2 tbsp. white balsamic vinegar
  • 1 bunch watercress
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