The Creamiest Vegan Pasta
Ingredients
- 3/4 cup unsalted raw cashews
- 1 small or 1/2 medium Yukon gold potato , chopped into 1-inch pieces
- 1/3 cup nutritional yeast
- 3 cloves garlic , crushed
- 1 cup plain almond milk, unsweetened
- 1/2 teaspoon salt , plus more to taste
- 1/4 teaspoon black pepper , plus more to taste
- 2 teaspoons white miso
- 4 1/2 cups water , divided
- 1 pound dry fettuccine pasta (see Recipe Note)
- 1/4 cup chopped parsley (optional)
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