Cranberry Pecan Turkey Stuffing
Ingredients
- 1 loaf of day old French bread (about 8 cups), cut into cubes
- 1 cup onion, chopped
- 1 cup celery, chopped
- 3/4 cup butter
- 1 egg, lightly beaten
- 1 cup chicken stock
- 1/2 cup toasted pecans, chopped
- 1/4 cup dried cranberries
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons poultry seasoning
- 1 teaspoon salt
- 1/8 teaspoon pepper
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