Baked Rigatoni
Ingredients
- 1 tablespoon olive oil
- 4 cloves garlic, thinly sliced
- 1 28-ounce can whole or diced tomatoes, undrained
- 1/4 teaspoon red pepper flakes
- 1 1/2 teaspoons dried oregano
- 1 teaspoon kosher salt
- 1 teaspoon sugar
- 16 ounces rigatoni
- 1 cup heavy cream
- 3/4 cup (3 ounces) grated Parmesan
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