Bulgogi Korean Grilled or Broiled Beef
Ingredients
- 1 lb beef, thinly sliced (ask your butcher to slice the beef "bacon thin", or if you must, slice it 1/8-inch thick)
- 3 cups steamed rice (optional)
- SEASONING
- 3 tablespoons soy sauce
- 2 tablespoons sugar
- 1 tablespoon honey
- 2 tablespoons garlic, chopped
- 2 tablespoons wine or 2 tablespoons beef broth
- 1 tablespoon sesame oil
- 3 tablespoons green onions, chopped
- 1 tablespoon salt
- 1 teaspoon black pepper
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