Vegan Lo Mein with Korean Tofu Bulgogi

Name: Vegan Lo Mein with Korean Tofu Bulgogi
Ingredients: 1 (14 ounce) package firm tofu; 1 cup soy sauce; 3 tablespoons sesame oil; 2 tablespoons maple syrup; 2 green onions, chopped; 2 tablespoons Korean red pepper powder (optional); 1 tablespoon toasted sesame seeds; 3 cloves minced garlic; 1 teaspoon liquid smoke flavoring; 7 ounces vegan lo mein noodles; 1 tablespoon coconut oil; 1 tablespoon sesame oil; 1 onion, sliced; 1 (10 ounce) package broccoli coleslaw mix; 1/2 (8 ounce) package coleslaw mix; salt and ground black pepper to taste