Ingredients
- 2 pounds rib-eye or strip steak
- 1 small Bosc pear (or half a large pear), peeled, cored and coarsely chopped
- ⅓ cup coarsely chopped onion
- 1 tablespoon fresh garlic, chopped
- 1 teaspoon fresh ginger, chopped
- 1 scallion, plus more for garnish
- ¼ cup good-quality soy sauce
- 1 tablespoon light corn syrup
- 2 teaspoons brown sugar
- ⅛ teaspoon freshly grated black pepper
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds plus more for garnish
- ½ cup cola soda
- 1 French baguette
- 2 tablespoons Finlandia Premium Imported Butter, to toast bread slices
- 1 7-ounce package Finlandia Creamy Gourmet Cheese, Black Garlic flavor
- 2 cups fresh spring mix greens
- vegetable oil
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