Avocado Waffles
Ingredients
- 1 tablespoon extra virgin olive oil
- ½ small onion finely diced
- 1 to 2 garlic cloves minced
- 3 cups of kale chopped
- 2 cups roasted butternut squash cubed*
- 8 ounces cremini mushrooms sliced
- salt and pepper to taste
- 2 ripe avocados
- 1 tablespoon freshly squeezed lime juice
- 4 to 8 Whole Grain Multigrain Van’s waffles toasted
- butter optional
- 4 eggs fried
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