Ingredients
- 1/2 cup old-fashioned rolled oats
- 1/2 cup raisins
- 1 1/2 cups all-purpose flour, plus more for dusting
- 3/4 cup confectioners’ sugar
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 14 tablespoons (1 3/4 sticks) unsalted butter, at room temperature
- 2 teaspoons vanilla bean paste
- 1 3/4 cups confectioners’ sugar
- 1 tablespoon meringue powder
- 6 to 8 tablespoons water
- Coarse sugar, for decorating
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