Spice Rubbed Fried Turkey
Ingredients
- 1 turkey, 12 to 14 lb. (6 to 7 kg), neck and giblets removed, turkey rinsed and thoroughly dried inside and out
- 2 Tbs. barbecue sauce, at room temperature
- 2 Tbs. chili powder
- 1 Tbs. ground cumin
- 1 Tbs. ground coriander
- 1 Tbs. lemon pepper
- 1 tsp. freshly ground black pepper
- 1 to 2 gallons (4 to 8 l) canola or peanut oil
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