Turkey Club Salad with Turkey Wing Vinaigrette

Ingredients

• 8 ounces turkey breast, thinly sliced into 4 slices
• 1 egg
• 1/2 cup breadcrumbs
• 2 tablespoons chopped fresh parsley
• 1 tablespoon all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 8 slices turkey bacon
• 2 beefsteak or heirloom tomatoes, sliced
• 1 ripe avocado, pitted, peeled and thinly sliced
• 4 cups garden lettuce leaves
• 1 tablespoon olive oil
• 2 turkey wings, chopped into 1-inch pieces
• 2 cloves garlic, chopped
• 2 shallots, thinly sliced
• 1 sprig fresh thyme, leaves finely chopped
• 1 bay leaf
• 4 tablespoons sherry vinegar
• 1 cup chicken stock
• 3 tablespoons hazelnut oil
• 2 tablespoons chopped fresh parsley
• Salt and freshly ground pepper

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